Programs
Join Jenny Wehmeier, Certified Instructor/Proctor, to certify or recertify your staff in ServSafe Food Manager.
Students will be required to read chapters 1-7 before the June 2 class. Books can be picked up at Elkhorn Area High School.
Registration Options:
- OPTION ONE: 6 hour course, testing proctor, paper or online exam, and book purchase $175
- OPTION TWO: 6 hour course, testing proctor $90
- OPTION THREE: Testing proctor and online or print exam 10 a.m. June 3 $93
- OPTION FOUR: Testing proctor only 10 a.m. June 3$50
- OPTION FIVE: EASD Employees - 6 hour course, testing proctor, paper or online exam, and book rental $150
- OPTION SIX: EASD Student - 6 hour course, testing proctor, paper or online exam, and book rental $25
Be sure to select the correct Registration Option when checking out.
| Field | Value |
|---|---|
| Program Type | General |
| Program Subcategory | Culinary |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 3/5/2026 |
| Enrollment End Date | 6/6/2026 12:00 PM |
| Instructor(s) |
Jenny Wehmeier
|
| Gender | Any Gender |
| Enrollment Minimum | 4 |
| Maximum | 20 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | - |
| Maximum | - |
| Standard Fee | Residency Restriction | Membership Restrictions | Amount |
|---|---|---|---|
| Option One | -None- |
-None-
|
$175.00 |
| Option Two | -None- |
-None-
|
$90.00 |
| Option Three | -None- |
-None-
|
$93.00 |
| Option Four | -None- |
-None-
|
$50.00 |
| Option Five | -None- |
-None-
|
$150.00 |
| Option Six | -None- |
-None-
|
$25.00 |
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 06/02/2026 | Tuesday | 8:00 AM | 12:00 PM | Culinary Arts - 105 |
| 06/03/2026 | Wednesday | 8:00 AM | 12:00 PM | Culinary Arts - 105 |
