Programs
Join Jenny Wehmeier, Certified Instructor/Proctor, to certify or recertify your staff in ServSafe Food Manager.
Students will be required to read chapters 1-7 before the June 9 class. Books can be picked up at Elkhorn Area High School.
Registration Options:
- OPTION ONE: 6-hour course, testing proctor, paper or online exam, and book purchase $210
- OPTION TWO: 6 hour course, testing proctor $120
- OPTION THREE: Testing proctor and online or print exam 2 p.m. June 16 $100
- OPTION FOUR: Testing proctor only 2 p.m. June 16 $55
Be sure to select the correct Registration Option when checking out.
| Program Type | General |
| Program Subcategory | Culinary |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 4/1/2025 |
| Enrollment End Date | 6/8/2025 12:00 PM |
| Instructor(s) |
Jenny Wehmeier
|
| Gender | Any Gender |
| Enrollment Minimum | 4 |
| Maximum | 20 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | - |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Option One | -None- | $210.00 | |
| Option One | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $210.00 | ||
| Option Two | -None- | $120.00 | |
| Option Two | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $120.00 | ||
| Option Three | -None- | $100.00 | |
| Option Three | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $100.00 | ||
| Option Four | -None- | $55.00 | |
| Option Four | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $55.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 06/09/2025 | Monday | 12:00 PM | 4:00 PM | Culinary Arts - 105 |
| Monday - 06/09/2025 | ||||
| Start Time | 12:00 PM | |||
| End Time | 4:00 PM | |||
| Location | Culinary Arts - 105 | |||
| 06/16/2025 | Monday | 12:00 PM | 4:00 PM | Culinary Arts - 105 |
| Monday - 06/16/2025 | ||||
| Start Time | 12:00 PM | |||
| End Time | 4:00 PM | |||
| Location | Culinary Arts - 105 | |||
